Context and question
Agristo was founded in 1986 by the Wallays and Raes families and is a renowned value player within the frozen potato products sector. The potato processing company generates a turnover of more than 600 million euros in over 120 countries and employs some 1.000 employees. From its headquarters in West Flanders and various production sites in Belgium, the Netherlands and India, the family-owned company processes potatoes into frozen potato products such as Belgian – no, not French – fries. This is of the highest quality for private labels and consumer brands on a global scale.
Under the wings of co-CEOs Hannelore Raes and Filip Wallays, the family company has grown exponentially in recent years, but is also facing an increasingly complex environment. The European potato belt for instance, is severely affected due to climate change and producers such as Agristo are under pressure from increasing protectionist measures that are pushing producers towards local production and processing. In addition, a wave of consolidation is raging through the sector, the war for talent is getting stronger and stronger and new technological evolutions are succeeding each other faster and faster… A complex, challenging cocktail that incites Agristo’s management to self-reflect and think proactively about the future, for which the organisation is looking for support: how can Agristo define a supported ambition and strategic plan to ensure its sustainable growth in the future?